San Domenico New York

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Directions

San Domenico NY is located at:

240 Central Park South
(59th Street between Broadway and Seventh Avenue)
Just East of Columbus Circle, overlooking Central Park

Subway lines:
To Columbus Circle: A/B/C/D/1/2/3
To 57th Street and 7th Avenue: N/Q/R/W

For additional information, please call:
212.265.5959
or e-mail:
sandomny@aol.com

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San Domenico creates the ultimate private dining experience; whether in our luxurious, fully-private room—perfect for executive dining—or in our more relaxed, semi-private space. The entire restaurant is also available for private functions. Whatever the size of your gathering, our team will work closely with you to create the perfect event. We begin by creating a special menu complete with suggestions for the ideal wines to accompany our fresh, seasonal, authentic Italian dishes. From there, we are prepared to cater to your every wish, from flower selection to personalized menus and place cards. Of course, you and your guests will experience the pitch-perfect service for which San Domenico is famous.

SAN DOMENICO NY PRIVATE PARTY INFORMATION SHEET
For availability and/or to request more information, please call: 212 265-5959
or e-mail: sandomny@aol.com.

ROOMS & SEATING CAPACITY:
Availability: 7 days a week

Private Room: 12 to 46 people

Small Semi-Private Room: 12 to 30 people

Entire Restaurant (subject to availability and the season): 130 to 300 people

PRICES:

3 Course Lunch: $55.00 and up

Canapès & Hors D’oeuvres: $35.00 and up

3 Course Dinner: $75.00 and up

Entire restaurant buy-out: Please inquire

ADDITIONAL CHARGES:

Wine, liquor and beverages: charged upon consumption

Standard taxes: 8.375%

Standard gratuities: 20%

Room charges:
Small Semi-Private Room – $250.00
Private Room – $350.00
Entire Restaurant – Please inquire

MENU ITEMS:
We will work closely with you to create the perfect menu to help you celebrate any event in any season. Chef Fada has several special offerings at the ready for our private party guests and we will happily share our complete lunch, brunch and/or dinner menus upon request. We also have an extensive offering of canapès & hors d’oeuvres. Please visit “Our Cuisine” for a sampling of San Domenico’s signature dishes.

PAYMENT:
Payment is required upon completion of event that day
-or- if billing is requested, it is subject to prior credit approval.

CANCELLATION POLICY:
• Failure to cancel 48 hours prior to your event will result in a 30% facility and food cost charge of the quoted price of your event.
• 48 hours is also the term for a guaranteed number of guests that will be considered for final bill.

NOTE BENE: Menu items and prices are subject to change.

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ITALIAN CUISINE: The New Essential Reference to the Riches of the Italian Table
By Tony May

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“Like Esscoffier’s ‘Guide Culinaire,’ Tony May’s recently reissued ‘Italian Cuisine’ is an authoritative summary of an entire country’s cooking. Also like the schematic ‘Guide,’ it’s of greatest use to people who know their way around the kitchen. But even neophytes can find recipes to add to their repertoire, like fresh bow-tie pasta in a fresh tomato and chicken-broth sauce, spiked with garlic and peperoncino.” – New York Times

“May’s tireless efforts in upholding and spreading the traditions of Italian cooking and celebrating the story of Italian food have made him legendary.” —Tim Ryan, President of the Culinary Institute of America

“Knowing Tony May’s work over the last twenty years, I can think of no one who has done more to educate Americans about today’s Italian cuisine.” —Tim Zagat, Zagat Survey

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For years now Tony May has been one of the top authorities on Italian cooking. His restaurant, San Domenico has received 3 stars from The New York Times and rave reviews from New York to Italy. Now Tony has finally put all of his knowledge of Italian cooking and recipes into one book: ITALIAN CUISINE: The New Essential Reference to the Riches of the Italian Table. Of all the hundreds of Italian cookbooks available to the public, none are as comprehensive as ITALIAN CUISINE. This indispensable addition to the Italian cookbook shelf has both the cache of a top-name restaurant and a practical approach. It runs the gamut of traditional Italian dishes, from popular favorites like Lasagne, to the more obscure but delicious dishes like Cervella in Carrozza (Fried Brains).

Some other recipes include:
Crespelle con Ripieno di Pollo (Crespelle with Chicken Stuffing)
Polenta con Fagioli Borlotti e Cavolo (Polenta with Borlotti Beans and Cabbage)
Involtini di Pesce Spada (Swordfish Rolls)
Antra alle Olive (Duck with Olives)

In order to familiarize the reader with the diversity and use of many foods, the recipes in each chapter of ITALIAN CUISINE are preceded by a section giving historical, regional, and culinary information. It describes some methods of making certain standbys, discusses the qualities and differences among various products such as oils and cheeses and gives general directions for cooking techniques. Each chapter is separately devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and deserts. ITALIAN CUISINE also includes an extensive glossary of words and expressions currently in use in Italian Cuisine.

ITALIAN CUISINE is a reliable and essential consultation tool not only for those who operate in the restaurant industry but also for lovers of Italian gastronomy who wish to learn the basics of Italian cooking and build up their repertoire of recipes!

To purchase copies, please contact: Helene at the Tony May Group (212) 459-9016.

At St. Martins Press, the publisher, please contact – Courtney Fischer, Publicist
T: 646.307.5555 E: courtney.fischer@stmartins.com