"This old friend is hopping, and the food is better than ever." Forbes

"Tony May has done more than any other American restaurateur to expose chefs, restaurateurs, journalists, and the dining public to genuine Italian cooking." Nation’s Restaurant Reviews

"I can tell you where to find the absolutely best cheese ravioli in America. The place is San Domenico, in Manhattan." GQ (online)

The Perfect Dinner: "San Domenico’s signature dish, 'soft egg-filled raviolo'...is as sensual to smell as it is to eat." Wine Spectator

Underground Treasure: "Through mid-December, rare, pricey white truffles from the Piedmont region of Italy are casting their spell…" BusinessWeek

Italian Benefactor: "May is a benefactor to those hungry for the real Italian thing." Saveur

"For more than a decade, the elegantly appointed San Domenico has been the leader of and crusader for Italy’s equivalent of haute cuisine." Arrive

Favorite Bartender: "...Renato…manages the level of our drinks in a masterly fashion." Esquire

Authentic Flavors: "Tony May’s San Domenico restaurant offers the best of Italian cuisine while educating customers on the rules of ‘mangiare bene.’" Beautiful Itineraries

"May is considered the patriarch of the aristocratic Italian table in America." Greenwich Magazine

"May is as passionate today about Italian food as he was when he left his native Naples for America." Connecticut Cottages and Gardens

"Il sapore di un cocktail e` migliore se bevuto nel posto giusto." Class

"San Domenico NY has been serving Italian cuisine as well as its signature cocktail, the San Domenico NY Star Cocktail, since opening night in June of 1988." Nation’s Restaurant News (online)

San Domenico Rivals Italy’s Finest Restaurants: "...San Domenico’s kitchen, under the direction of Executive Chef Odette Fada, offers America’s most refined, elegant, and contemporary Italian cuisine." West Side Spirit

"May’s name has become synonymous to many Americans with Italian cuisine in this country." NY Italia

AMONG SAN DOMENICO’S MANY AWARDS:

Fine Dining Legend Award Recipient: Tony May Nation's Restaurant News

James Beard Foundation Awards: Chef Odette Fada Best Chef NYC nominee

Esquire’s Favorite Bartender

Top 40 Restaurants in the U.S. Gayot Online

*** Forbes

**** AAA

*** Mobil