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San Domenico NY’s cuisine is the inspired interpretation of the foods of Italy’s aristocratic families. The ingredient-driven food is at once simple, flavorful, light, and always very Italian. The authentic cuisine, impeccable service and freshly-designed, elegant space combine for a joyous rediscovery of the fine art of Italian dining.

Executive Chef Odette Fada has garnered numerous awards including a James Beard Foundation nomination as one of the best chefs in New York. Simply put, San Domenico believes Chef Fada to be the best Italian chef in the country; consistently preparing Italian cuisine that is truly worthy of her native country.

Tony May’s commitment to elevating the understanding of and appreciation for Italian cuisine in the rest of the world is best exemplified through the San Domenico NY dining experience. Under the deft touch of Tony May and daughter Marisa May, the restaurant (opened in 1988) consistently sets the standard for Italian luxury dining in America.